I want to make some 'meat' pies for Australia Day coming up. I cant find a recipe that is vegan or close to what I'm after, I want a pie that is close to what a traditional meat pie is I guess. I would like to use TVP and have it the star of the dish, I wouldn't mind some veggies in it but I don't want it to much like a Shepards pie filling. Any ( Read more... )

I want to veganize a family recipe for vidalia onion pie that i remember being heavenly. I can obviously use soy milk and daiya cheddar for subs, but i don't know how to replace the egg. Any suggestions? I don't think Ener-g would work well.

( Non-vegan recipe )

OMG how much do we love Daiya, people?! Did you hear it's coming out in retail sized packs soon?


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We had lots of white mushrooms and two medium sized aubergines to use up.  So I used them in a pie.  I completely eyeballed this, so the recipe is somewhat slapdash:

• Coarsely chopped mushrooms
  
• Diced roasted aubergine
  
• Mixed herbs (basil, oregano, etc.)
  
• Salt and ground black pepper to taste
  
• Dash cayenne pepper and Spanish paprika
  

There is something so comforting about pies and pastry (could be something to do with all that fat!). When I was dropping off to sleep the other night I started thinking about aubergine in a pie and how good that would be, and maybe roasting an aubergine to puree to surround the pie filling, and what about this, and what about that... my fantasty ( Read more... )

For some reason, I was craving shepherd's pie for lunch today! I had to sort of make do with what was in the fridge, so it's definitely not traditional. You can really use whatever veggies you have that appeal to you.


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